Couscous, the most beloved Amazigh dish across northern Africa’s region and beyond, has been added, today Wednesday, to the Representative List of the Intangible Cultural Heritage.
The four countries who have submitted their request, Algeria, Morocco, Tunisia and Mauritania, after a long battle of which country should claim the dish, have finally put aside their differences for the common love of the grain staple runs deep.
The United Nations Educational, Scientific and Cultural, announced today that, “Knowledge, know-how & practices pertaining to the production and consumption of couscous have just been inscribed on the Intangible Heritage list.”
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🔴 BREAKING
— UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳😷 (@UNESCO) December 16, 2020
Knowledge, know-how & practices pertaining to the production and consumption of #couscous have just been inscribed on the #IntangibleHeritage list.
Congratulations #Algeria🇩🇿, #Mauritania🇲🇷, #Morocco🇲🇦 & #Tunisia🇹🇳 ! 👏👏
ℹ️https://t.co/kgH81DNAhW #LivingHeritage pic.twitter.com/1CYaQld30Z
